QA Lab Technician
3.
2 Quick Apply Temporary 2 hours ago Full Job Description Golden State Foods is one of the largest diversified suppliers to the foodservice industry.
Established in 1947, GSF currently services 100
leading brands (125,000
restaurants/stores) from its 50
locations on five continents.
We employed approximately 6,000 associates and is 100 percent management-owned and run.
JOB
Summary:
Performs a variety of technical food product tests, process checks, and audits to ensure compliance with company, process, and product quality, safety, and sanitation standards.
Temporary Job Opportunity (hiring will be through a staffing agency) Shift:
1st Shift and 2nd Shift schedule Must be available to work Overtime & Weekend as needed Hourly Pay Rate as Temp Hired:
$20.
00-$22.
00
Essential Functions:
Conducts, analyzes, and compiles the results of samples, tests, and audits on raw, in-process, and finished products and processes to ensure compliance with product consistency, safety, and quality standards.
(40%) Routinely interacts with plant personnel to provide QA and safety-related information and to keep GSF and customers apprised of quality and safety concerns, techniques, and regulations.
(20%) Maintains records and logs of tests, audits, and other quality procedures to ensure availability of accurate and thorough information.
(15%) Trains new employees on GSF-specific techniques and practices.
(15%) Calibrate and maintain testing equipment to ensure accuracy and reliability of QA procedures.
(10%) Performs other related and assigned duties as necessary.
LEADERSHIP/MANAGEMENT RESPONSIBILITY Not applicable.
PERFORMANCE CATEGORIES Productivity/quality standards:
test/audit methodology, accuracy and reliability Productivity/quality standards:
accuracy, timeliness, thoroughness Domestic and international regulatory compliance Teamwork within the department and across departments Project/assignment standards Customer satisfaction Safety standards and procedures:
food Safety standards and procedures:
laboratory equipment and procedures Qualifications MINIMUM
Qualifications:
Education and experience equivalent to:
Education/Certification:
Bachelor's degree in food science, chemistry, microbiology, or related field of science from an accredited college or university
Experience:
1 to 3 years of relevant work experience, with an understanding of food safety and regulations.
Knowledge, Skills and Abilities Knowledge of (B/basic; J/journey; E/expert):
Food safety concepts and techniques (J) Food chemistry (J) Food microbiology (J) Quality assurance concepts and techniques (J) HACCP programs and related food safety regulations and processes (B) Food processing equipment (B) Food testing concepts and techniques (B) PC word processing/spreadsheet software (B) Skill and ability to:
Work independently Identify problems or irregularities for early resolution Communicate and coordinate effectively with internal and external customers verbally and in writing Read and process written information with a high degree of accuracy Perform a variety of food safety tests Work in a laboratory environment Work effectively in a general business environment, with a focus on high levels of quality and customer service Act in accordance with GSF's Values and Creed' 'Work Remotely No Job Type:
Temporary Pay:
$20.
00 - $22.
00 per hour Schedule:
Day shift Evening shift Monday to Friday Overtime Weekend availability Education:
Bachelor's (Preferred)
Experience:
Food Manufacturing:
1 year (Preferred) Quality assurance:
1 year (Preferred) QA Lab Testing:
1 year (Preferred) Work Location:
One location Conducts, analyzes, and compiles the results of samples, tests, and audits on raw, in-process, and finished products and processes to ensure compliance with product consistency, safety, and quality standards.
(40%) Routinely interacts with plant personnel to provide QA and safety-related information and to keep GSF and customers apprised of quality and safety concerns, techniques, and regulations.
(20%) Maintains records and logs of tests, audits, and other quality procedures to ensure availability of accurate and thorough information.
(15%) Trains new employees on GSF-specific techniques and practices.
(15%) Calibrate and maintain testing equipment to ensure accuracy and reliability of QA procedures.
(10%) Performs other related and assigned duties as necessary.
Productivity/quality standards:
test/audit methodology, accuracy and reliability Productivity/quality standards:
accuracy, timeliness, thoroughness Domestic and international regulatory compliance Teamwork within the department and across departments Project/assignment standards Customer satisfaction Safety standards and procedures:
food Safety standards and procedures:
laboratory equipment and procedures Knowledge of (B/basic; J/journey; E/expert):
Food safety concepts and techniques (J) Food chemistry (J) Food microbiology (J) Quality assurance concepts and techniques (J) HACCP programs and related food safety regulations and processes (B) Food processing equipment (B) Food testing concepts and techniques (B) PC word processing/spreadsheet software (B) Work independently Identify problems or irregularities for early resolution Communicate and coordinate effectively with internal and external customers verbally and in writing Read and process written information with a high degree of accuracy Perform a variety of food safety tests Work in a laboratory environment Work effectively in a general business environment, with a focus on high levels of quality and customer service Act in accordance with GSF's Values and Creed' Day shift Evening shift Monday to Friday Overtime Weekend availability Bachelor's (Preferred) Food Manufacturing:
1 year (Preferred) Quality assurance:
1 year (Preferred) QA Lab Testing:
1 year (Preferred) Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
2 Quick Apply Temporary 2 hours ago Full Job Description Golden State Foods is one of the largest diversified suppliers to the foodservice industry.
Established in 1947, GSF currently services 100
leading brands (125,000
restaurants/stores) from its 50
locations on five continents.
We employed approximately 6,000 associates and is 100 percent management-owned and run.
JOB
Summary:
Performs a variety of technical food product tests, process checks, and audits to ensure compliance with company, process, and product quality, safety, and sanitation standards.
Temporary Job Opportunity (hiring will be through a staffing agency) Shift:
1st Shift and 2nd Shift schedule Must be available to work Overtime & Weekend as needed Hourly Pay Rate as Temp Hired:
$20.
00-$22.
00
Essential Functions:
Conducts, analyzes, and compiles the results of samples, tests, and audits on raw, in-process, and finished products and processes to ensure compliance with product consistency, safety, and quality standards.
(40%) Routinely interacts with plant personnel to provide QA and safety-related information and to keep GSF and customers apprised of quality and safety concerns, techniques, and regulations.
(20%) Maintains records and logs of tests, audits, and other quality procedures to ensure availability of accurate and thorough information.
(15%) Trains new employees on GSF-specific techniques and practices.
(15%) Calibrate and maintain testing equipment to ensure accuracy and reliability of QA procedures.
(10%) Performs other related and assigned duties as necessary.
LEADERSHIP/MANAGEMENT RESPONSIBILITY Not applicable.
PERFORMANCE CATEGORIES Productivity/quality standards:
test/audit methodology, accuracy and reliability Productivity/quality standards:
accuracy, timeliness, thoroughness Domestic and international regulatory compliance Teamwork within the department and across departments Project/assignment standards Customer satisfaction Safety standards and procedures:
food Safety standards and procedures:
laboratory equipment and procedures Qualifications MINIMUM
Qualifications:
Education and experience equivalent to:
Education/Certification:
Bachelor's degree in food science, chemistry, microbiology, or related field of science from an accredited college or university
Experience:
1 to 3 years of relevant work experience, with an understanding of food safety and regulations.
Knowledge, Skills and Abilities Knowledge of (B/basic; J/journey; E/expert):
Food safety concepts and techniques (J) Food chemistry (J) Food microbiology (J) Quality assurance concepts and techniques (J) HACCP programs and related food safety regulations and processes (B) Food processing equipment (B) Food testing concepts and techniques (B) PC word processing/spreadsheet software (B) Skill and ability to:
Work independently Identify problems or irregularities for early resolution Communicate and coordinate effectively with internal and external customers verbally and in writing Read and process written information with a high degree of accuracy Perform a variety of food safety tests Work in a laboratory environment Work effectively in a general business environment, with a focus on high levels of quality and customer service Act in accordance with GSF's Values and Creed' 'Work Remotely No Job Type:
Temporary Pay:
$20.
00 - $22.
00 per hour Schedule:
Day shift Evening shift Monday to Friday Overtime Weekend availability Education:
Bachelor's (Preferred)
Experience:
Food Manufacturing:
1 year (Preferred) Quality assurance:
1 year (Preferred) QA Lab Testing:
1 year (Preferred) Work Location:
One location Conducts, analyzes, and compiles the results of samples, tests, and audits on raw, in-process, and finished products and processes to ensure compliance with product consistency, safety, and quality standards.
(40%) Routinely interacts with plant personnel to provide QA and safety-related information and to keep GSF and customers apprised of quality and safety concerns, techniques, and regulations.
(20%) Maintains records and logs of tests, audits, and other quality procedures to ensure availability of accurate and thorough information.
(15%) Trains new employees on GSF-specific techniques and practices.
(15%) Calibrate and maintain testing equipment to ensure accuracy and reliability of QA procedures.
(10%) Performs other related and assigned duties as necessary.
Productivity/quality standards:
test/audit methodology, accuracy and reliability Productivity/quality standards:
accuracy, timeliness, thoroughness Domestic and international regulatory compliance Teamwork within the department and across departments Project/assignment standards Customer satisfaction Safety standards and procedures:
food Safety standards and procedures:
laboratory equipment and procedures Knowledge of (B/basic; J/journey; E/expert):
Food safety concepts and techniques (J) Food chemistry (J) Food microbiology (J) Quality assurance concepts and techniques (J) HACCP programs and related food safety regulations and processes (B) Food processing equipment (B) Food testing concepts and techniques (B) PC word processing/spreadsheet software (B) Work independently Identify problems or irregularities for early resolution Communicate and coordinate effectively with internal and external customers verbally and in writing Read and process written information with a high degree of accuracy Perform a variety of food safety tests Work in a laboratory environment Work effectively in a general business environment, with a focus on high levels of quality and customer service Act in accordance with GSF's Values and Creed' Day shift Evening shift Monday to Friday Overtime Weekend availability Bachelor's (Preferred) Food Manufacturing:
1 year (Preferred) Quality assurance:
1 year (Preferred) QA Lab Testing:
1 year (Preferred) Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
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